MEXICO
As the sun rises over the verdant highlands of Chipias and Oaxaca, a remarkable transformation takes place. From humble beans, carefully selected for their quality, emerges a beverage that delights the senses and nourishes the soul.
This single-origin, EP, organic, medium-roast coffee is a true marvel of nature. Cultivated using sustainable farming methods that respect the delicate balance of the environment, it has a deep, rich flavor profile that is nothing short of exquisite.
With notes of chocolate, cinnamon, and green apple, this coffee is a veritable feast for the senses. As you take a sip, you'll be transported to the lush forests and rolling hills of Mexico, where the beans were lovingly grown and harvested.
But this coffee is more than just a treat for the taste buds. It's also a testament to the power of responsible, ethical agriculture. By choosing this coffee, you're supporting local farmers and helping to protect the environment for generations to come.
Sit back, and savor the wonder of this high-quality, single-origin coffee. With every sip, you'll be reminded of the incredible beauty and bounty of the natural world.
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Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-10000 M
Soil Type: Clay minerals
Process: Fully washed and dried in the sun.
