Tasting Notes
BALI ORGANIC
Tasting Notes: Dark chocolate, molasses, brown sugar
Elevate your coffee experience with our mindfully sourced organic coffee from Kintamani in Bali. Diligently hand-picked by smallholder farmers, this coffee undergoes a wet-hulling process before being dried on raised beds.
Enjoy the medium/dark roast with smooth tasting notes of dark chocolate, molasses, and brown sugar
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Certification/Grading: Organic
Roast: Medium/dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Bali Organic
Tasting Notes